Étienne wine dinner
at Étienne Brasserie

Menu & Wine Pairings
Chefs Amuse Bouche
Henri Abele Champagne

Braised Lamb Stew, Heirloom
Tomatoes, Pearl Onions, Wild Rice
First: Chateau la Courolle Montagne
Saint Emilion 2010
Last: Chateau la Raze Beauvallet
Medoc 2009

Pan-Seared Duck Breast, Locally
Foraged Mushrooms, Grilled Leeks,
Fig Reduction
First: Chateau le Cluzeau Cuvee Cecile
2009
Last: Chateau Trimoulet Saint Emilion
Grand Cru 2008

Grilled Entrecote, Fresh Sage,
Fingerling Potatoes, Creme Fraiche,
Sauce Bordelaise
First: Yvon Mau Merlot 2010
Last:Chateau Coustaut la Grangeotte
2009

Trio of House-Made Truffles
Chevalier du Pastel Sauternes

wednesday, january 25
wine reception @ 6:30
seating @ 7:00

311 Broad Street
athens, ga

please call (706) 850-8008
for reservations

(On the corner of Broad and Jackson, below La Dolce Vita)

Visit Etienne on the web