 Wine & bacon pair up for bit of heaven
Svetlana, wine buyer at Five Points Bottle Shop, has put together a sensational wine seminar. Pairing up with Margeaux McLain of the fabulous wine and food importing company Grateful Palate, this months seminar will present a collection of artisan bacons from across of the US and premium shiraz selections certain to make your mouth savor every moment.
"Why bacon?" you ask. According to Dan Philips, founder of Grateful Palate and Danny Meyer, owner of serveral New York City restaurants, (both bacon fanatics and wine experts) this is why: "Bacon has all the flavors and qualities that compliment wine — smokey, salty, spicey, sweet, fat and texture. It's a fabulous backdrop for tasting wine."
Join Svet and Margeaux for this highly anticipated and uniquely exciting Bacon and Wine Pairing on Tuesday, October 7 at Aroma's.
Take a glance below to see the pairings of
bacon and shiraz.
The Cork
Paringa Sparkling Shiraz
3 Rings Shiraz
Marquis Philips Shiraz
Marquis Philips Shiraz 9
Lengs and Cooter Victor Shiraz
Trevor Jones Boots Shiraz
and Pork
Tripp Country Hickory Smoked Bacon from Tenn.
Hobart Market Smokehouse from NY
Edwards Cinnamon Apple Virginia
Ozark Trails Hickory Smoked Peppered
Reservations
Call now to make your reservation. Only $20 per person, but hurry because seminar is limited to 25 people.
Call
Svet at 5PBS: 706.543.6989 , or
Heather at Aroma's: 706.208.0059
Upcoming Events
15 for 15 @ Depalma's (Homewood Hills)
Wednesday, October 22
Light appetizers and predominately Italian wines with a few surprises.
Fall Wine Festival at Ashford Manor
Sunday, October 26 - 3 to 6pm
Meet the crew from Five Points Bottle Shop at the ninth annual Fall Wine Fest features wines both local and those abroad. Catered gourmet food from regional restaurants provides a taste of the region for this fundraising events.
Look for more information in our next newsletter.
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